My Chunky Mashed Potatoes are rustic, creamy, and incredibly comforting. Top with gravy or a pat of butter for a classic side. Made with just a few ingredients in under 45 minutes. Chunky Mashed Potatoes Mashed potatoes are a universal comfort food, and this version is simple, rustic, and satisfying. These chunky mashed potatoes use … Read more

Beanie Weenies are a timeless comfort-food favorite. This simple recipe combines smoky sliced hot dogs with sweet-and-savory baked beans for a dish that’s hearty, satisfying, and full of flavor. It’s ideal for busy weeknights, casual family dinners, potlucks, game-day gatherings, and summer cookouts. “This easy beanie weenies recipe is quick to make, budget friendly, and … Read more

Coconut water has become a popular natural hydrator. Distinct from coconut milk or cream (which are made from the white meat of a mature coconut), coconut water is the clear liquid found inside young coconuts. It’s a naturally refreshing beverage rich in electrolytes such as sodium, potassium, and magnesium, making it an excellent option for … Read more

I love the idea of growing our own food with my children. Gardening teaches appreciation for fresh produce and patience as you care for plants. Yet starting a vegetable patch or fruit tree can feel intimidating for a beginner gardener. If that sounds familiar, don’t worry — this rewarding activity is well within reach. This … Read more

Cherry pineapple dump cake is a rich yet effortless dessert. With just a handful of pantry staples you can make a warm, cobbler-like treat that’s sweet, fruity, and perfect for sharing. Easy Pineapple Cherry Dump Cake This variation builds on a classic cherry dump cake by adding crushed pineapple for extra brightness and moisture. The … Read more

SONY DSC W is currently obsessed with In the Night Kitchen by Maurice Sendak. All he wants to do is bake “a delicious Mickey cake,” march around the house and sing “milk! milk! milk for the morning cake!” and “milk in the batter! milk in the batter! we! bake! cake! and nothing’s the matter!” Instead … Read more

Fall is here, and that means Halloween is almost upon us. I’m excited to co-host the Halloween Blog Hop 2016, where you can enter to win $100 PayPal cash. Join me and nine other bloggers for a month-long celebration of spooky recipes, crafts, DIY props and décor, printables, costume ideas, party plans, games, and cherished … Read more

You can’t. There’s no such thing as “healthy grains.” STOP EATING THEM RIGHT NOW. All jokes aside, when I followed a strict Paleo approach I believed that, too. That view isn’t entirely accurate. One major reason some people reject Paleo is its restriction on grains, but there are sensible ways to include certain grains in … Read more

Mashed potato patties are an ideal way to use leftover mashed potatoes — quick, simple, and satisfying. Fold in shredded cheese for extra flavor and a gooey interior. These patties fry up crisp on the outside and tender and cheesy inside. They work well as a side dish, an appetizer, or a quick snack on … Read more

Lemons are the very taste of summer. Whether in a refreshing glass of lemonade or a baked lemon treat, that bright citrus lift brings instant cheer. I love lemon recipes and have collected many favorites from across the web—here are over 30 gluten-free lemon bakes to inspire your next kitchen session. From bars and muffins … Read more