This sweet potato cornbread will change your expectations of cornbread. It’s simple to make, surprisingly wholesome, and consistently earns praise wherever it’s served. TL;DR (Quick-Answer Box) What it is: A Southern-inspired cornbread made moist and rich with mashed sweet potatoes, sour cream, and a touch of pumpkin spice. Why you’ll love it: It’s unexpectedly healthy, … Read more

Get ready to explore the world of meat thermometers with my review of the ThermoWorks ThermoPop 2 and a clear look at its features. This upgraded model brings several meaningful improvements over the original ThermoPop. Below I’ll evaluate whether it lives up to the hype and how it stacks up against other instant-read meat thermometers. … Read more

Only Child Brewing | No Way Jose | Pale Ale | 5.3% ABV Let’s be honest: after spending a year exploring the craft beer world, I’ve noticed we sometimes overcomplicate things. Beer is an everyday, blue-collar drink—enjoyable and approachable. Lately I’ve caught myself taking beer a bit too seriously, parsing tasting notes and IBUs when … Read more

On my Salt Lake City breakfast tour I’m focusing mostly on newer spots, but there are a few favorites I’ve visited before that still feel fresh to the valley and deserve a mention. One of those is Beaumont, a local staple that I returned to this morning for a breakfast burrito and immediately knew it … Read more

Moong Dal Halwa is a classic Indian dessert, most commonly prepared in winter. Made from split moong dal (yellow lentils) and enriched with ghee, saffron and cardamom, this halwa is indulgent, aromatic and deeply comforting. Halwa is perhaps the most ubiquitous sweet in Indian homes. While desserts like gulab jamun and rasmalai are often featured … Read more

Can you believe summer is almost here? Living in Arizona, it already feels like it. My boys have been swimming for two weeks! You’ll look and feel great in the swimsuits featured below. Albion Fit is offering a Picky Palate reader a $150 gift to shop on their site—these pieces are adorable and well made. … Read more

The Top 8 Kitchen Items That Made My Whole30 Easier People who know me well understand I’m not a natural in the kitchen. It used to make me anxious — recipes with long ingredient lists overwhelmed me, and I often felt like I was either missing something or buying too much and watching food go … Read more

Edamame cooked in an air fryer is one of my favorite snacks. With minimal seasoning they turn chewy on the inside and slightly crisp on the outside. They taste fresh, nutty and are a healthy, high-protein plant-based option. Fresh edamame are young, immature soybeans with a milder, slightly sweet flavor and a subtle bite. Air-frying … Read more

This pear, walnut, and gorgonzola salad looks elegant yet is very easy to prepare. It makes a healthy side for a weeknight dinner—try it with roasted salmon and a baked sweet potato. This pear, walnut & gorgonzola salad balances sweet, savory, and tangy flavors. Fresh pears are paired with peppery arugula, crisp fennel, juicy blackberries, … Read more

These fluffy banana pecan muffins are tender inside with a satisfyingly crunchy top—just like from a bakery. This is my go-to banana muffin base. It’s simple, reliable, and yields great results every time. Pecan and banana make a wonderfully underrated pairing: toasty, nutty pecans complement the sweetness of ripe bananas and brown sugar in every … Read more