Mashed potato patties are an ideal way to use leftover mashed potatoes — quick, simple, and satisfying. Fold in shredded cheese for extra flavor and a gooey interior.
These patties fry up crisp on the outside and tender and cheesy inside. They work well as a side dish, an appetizer, or a quick snack on busy days.
Mashed Potato Patties Tips
Taste your mashed potatoes before seasoning. If they were already well seasoned, you may not need to add much salt or pepper. If they are blander, adjust salt and freshly ground black pepper to taste.
If you follow a gluten-free diet, substitute a gluten-free flour blend for the all-purpose flour. The flour is important — it helps the patties hold together and brown properly. Without it, the patties may fall apart or stick to the pan.
These cheesy potato patties pair nicely with pork, chicken, beef, seafood, or a vegetarian meal. They make a hearty, versatile side that complements many mains.
For meal ideas, serve them alongside a bacon-wrapped meatloaf or a brown sugar pork tenderloin for a comforting plate.
📋 Recipe
Mashed Potato Patties with Cheese
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Ingredients
- 2 large eggs
- 2 cups leftover mashed potatoes
- 1 cup cheddar cheese, shredded
- 1 tablespoon olive oil or butter
- ½ cup all-purpose flour
- salt and ground black pepper, to taste
Instructions
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Heat the olive oil or butter in a large skillet over medium heat.
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In a medium bowl, beat the eggs until smooth.
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Add the mashed potatoes, shredded cheese, and flour to the eggs and mix until combined. Season with salt and pepper if needed.
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Shape the mixture into four equal patties. Place them in the hot skillet and cook about 5 minutes per side, or until golden brown and heated through. Serve immediately.