Try these quick, healthy baked radish chips — a simple way to rediscover this underrated vegetable. Radishes are often overlooked at the grocery store. Unlike potatoes or broccoli, they rarely get more attention than a few slices tossed into a salad. Yet when prepared as baked chips, radishes take on a new life — crisp, … Read more
A healthy, flavorful chili that combines turkey and chicken for extra protein with less fat — perfect for the crockpot. Football Sunday or not, a big pot of hearty chili is always welcome. This turkey-and-chicken chili — affectionately called “Turchicken Chili” — delivers on protein, flavor and ease. It’s leaner than traditional beef chili but … Read more
It was a Tuesday in October when I burned chicken breast for the third week running. Not blackened—just that flat, pale-gray look that quietly announces, you ruined it again. I stood over the skillet, poking at the meat with a spatula and wondering why something so common could be so reliably disappointing. That irritation sent … Read more
You can never go wrong with classic chocolate chip cookies! These homemade cookies are soft and chewy on the inside with a slight crunch on the outside. Make the dough ahead and freeze portions to bake later, or enjoy them fresh from the oven. Best CCC EVER!! I have made 3 batches, each one better … Read more
Impress friends and family with these showstopping bonfire cupcakes. Visually striking yet simple to make, these chocolate cupcakes are perfect for a Bonfire Night celebration. Read on for clear, step-by-step instructions so you can recreate them at home. Why you’ll love this recipe These bonfire cupcakes are a fun seasonal treat. They combine a moist … Read more
Crème Brûlée Stout Ice Cream is a real treat. I’m a fan of most beer ice creams, and I hope you’ll enjoy my version as much as I do. If you like ice cream, don’t miss my collection of other ice cream recipes. This one is a minimalist Tuesday: rather than adding a base, a … Read more
A dry-brined spatchcock turkey is the key to a juicy, flavorful, and crispy bird for Thanksgiving or any holiday meal. Combining a dry brine with the spatchcock method yields even, faster cooking, extra-crispy skin, and tender meat—once you try it, you’ll likely never roast a whole turkey the old way again. Erica’s Notes I’ve loved … Read more
Cover photo reprinted with permission from Perfect for Pesach by Naomi Nachman Artscroll/Shaar Press / March 2017 Naomi Nachman’s cookbook Perfect for Pesach presents more than 100 accessible Passover recipes, along with helpful cooking tips, make-ahead suggestions, freezing and reheating guidance. While the book is centered on Passover traditions, many of the recipes are approachable … Read more
Guist Creek Marina & Campground sits in Shelbyville, Kentucky, just steps from the Kentucky Bourbon Trail. Bulleit Distilling Co. is directly across the street from the campground entrance, making this an ideal base for anyone planning to explore local distilleries.
Experience love at first bite with pumpkin oat flour muffins made from gluten-free oats and pumpkin puree for a naturally flourless treat. These light, fluffy muffins come together quickly in a blender or food processor — perfect for a busy morning or a cozy snack. Oat Flour Pumpkin Muffins Recipe These pumpkin oat flour muffins … Read more