This Fried Catfish Nuggets recipe is a family favorite. It’s quick and easy: bite-sized catfish fillets are coated in mustard, dredged in a seasoned flour-and-cornmeal mixture, and fried until golden and crisp. Fried Catfish Nuggets Catfish is versatile and delicious when prepared many ways. This is our preferred method for frying, though you can also … Read more

Perfect for peanut and chocolate lovers, these double chocolate peanut doughnuts are a truly indulgent fried treat. Chocolate cake doughnuts are fried until golden, dipped in a rich chocolate glaze, and finished with chopped dry-roasted peanuts for crunch and flavor. While I love a simple glazed yeast doughnut, this recipe is my husband’s favorite—deep chocolate … Read more

Making cheese can seem daunting, something best left to experts with years of practice — the kind of craft you imagine only the French can do. But paneer proves that assumption wrong. This simple Indian cheese is fresh, soft and surprisingly easy to make at home. It doesn’t require pressing or aging like hard cheeses, … Read more

Camelia Salted Caramel Pumpkin Cupcakes Print Recipe Pin Recipe Course: Dessert IngredientsMethod Ingredients    1 ¼ C flour ¼ C cornstarch 1 tsp baking powder ½ tsp baking soda ¼ tsp kosher salt 1 ½ tsp ground cinnamon ⅛ tsp ground cloves ⅛ tsp ground nutmeg ½ C canola oil ⅔ C light brown sugar … Read more

Gluten-Free Apple Cider Doughnuts are full of cinnamon-sugar goodness and all the cozy flavors of fall. Post and recipe by Alison Needham of A Girl Defloured Before I went gluten-free, one of my favorite autumn treats was hot cider doughnuts dusted with cinnamon and sugar—often sold at apple orchards and county fairs, fresh from the … Read more

Instant Pot Lamb Curry began as a spur-of-the-moment idea. I found some attractive lamb shoulder chops in the fridge—affordable and versatile—and decided to experiment. Shoulder chops are great because they can be grilled, pan-fried, braised, or, as here, finished in the Instant Pot. This recipe wasn’t the original plan for the chops, but I’m very … Read more

Pommes Aligot ✨ One of my favorites. Traditional recipes call for tome fraîche, which can be hard to find. I use Gruyère — Comté works well too. The result is the creamiest, most luxurious potato side you’ll ever make. If you enjoy this dish, try my French Potato Puree recipe for another decadent potato option. … Read more

This Instant Pot Pepper Steak is a savory, healthy meal that’s ready quickly. Thinly sliced flank steak cooks with colorful bell peppers, onions, scallions, garlic and ginger in a bold stir‑fry sauce for a simple weeknight dinner. Prepared in the Instant Pot, this pepper steak retains rich flavor while minimizing hands‑on time and cleanup. The … Read more

Easy side dish, appetizer, or snack, these Crispy Ranch Potatoes are simple to make and so addicting. You won’t be able to stop eating them! These Crispy Parmesan Ranch Potatoes are incredibly tasty. The interior stays tender and creamy while the exterior develops a crunchy ranch-parmesan crust that’s utterly irresistible. They’re easy enough for a … Read more

Glow in the Dark Water Carefully remove the tip from a yellow highlighter. It may require a bit of steady effort to pull it free. Inside the marker you will find a felt reservoir saturated with fluorescent ink — remove that piece using gloves to avoid staining your hands. Hold the ink-filled felt over a … Read more