You must try this broccoli pasta salad — it checks all the boxes: crispy bacon, sharp cheddar, juicy cherry tomatoes, crunchy broccoli, and al dente pasta all coated in a creamy, tangy dressing made from mayo, sour cream, and a splash of red wine vinegar. I like to toss everything while the pasta is still … Read more

If you’re after perfect basmati rice, this simple method for the Instant Pot (or any electric pressure cooker) delivers fluffy, separate grains every time—no sticky, gluey clumps. You only need two ingredients and about 30 minutes total. Stove-top instructions are included as well. Tip: If you enjoy rice, try other styles such as coconut jasmine … Read more

This Instant Pot Gift Guide highlights helpful accessories that make great presents for anyone who loves cooking with an electric pressure cooker. Below are practical, well-loved tools to improve everyday Instant Pot cooking. This post contains affiliate links. As an Amazon Associate I earn from qualifying purchases. Instant Pot Accessories If you or someone you … Read more

It’s about time another roasted vegetable appeared on the blog. I’ve said many times how much I love roasting — you’ve already seen roasted sweet potatoes, cauliflower, Brussels sprouts, and crispy tofu. Now add broccoli to that list. Roast your broccoli until it’s caramelized and slightly crisp. Make it garlicky — simple, bold, and delicious. … Read more

Oven-baked bacon — truly a little piece of heaven. A few strips can elevate any dish, but stovetop cooking often leaves a greasy mess. This oven method keeps cleanup minimal and produces flat, evenly cooked slices every time. Read on and you might never cook bacon another way.The secret to excellent oven-baked bacon is choosing … Read more

Fudgey chocolate cake layers with a built-in graham cracker crust, a hidden chocolate ganache filling, and a heavenly graham cracker buttercream—this cake is completely covered in chocolate ganache and is an absolute crowd-pleaser. Once it’s in the fridge, it’s hard to resist sneaking a slice or two. I often get asked where my cake flavor … Read more

These apple danish pastries are an easy homemade take on a bakery classic. Made with puff pastry (no yeast required), flaky layers cradle a smooth cream cheese filling topped with cinnamon-spiced apples — a perfect fall brunch or dessert during apple season. Serve alongside other apple recipes for a cozy spread. Sweet breakfast pastries pair … Read more

A creamy and fresh Italian favourite, risotto combines winter comfort with spring brightness. This Mushroom and Leek Risotto delivers earthy mushroom notes and the gentle sweetness of leek, making it perfect for a midweek dinner or weekend entertaining. Mushroom and Leek Risotto We hadn’t made risotto in a while, so I made this the other … Read more

Cilantro, mint, cashews, and basil are blended in a food processor for a fresh, herb-forward take on classic pesto. Spread it on toast, use it on sandwiches, or pair it with fish and vegetables to add bright, green flavor. I’ve come to really appreciate growing herbs. We cultivate basil, opal basil, dill, thyme, cilantro, and … Read more

These Rustic Instant Pot Short Ribs are an easy, impressive weeknight or weekend dinner. Tender, fall-off-the-bone beef braised in a savory red wine and herb sauce — but made quickly in the Instant Pot. Table of Contents This recipe is… Why You’ll Love This Short Ribs Recipe Beef Short Ribs Recipe Ingredients Recipe Variations and … Read more