I bake with sourdough every week, and these Sourdough Discard Zucchini Muffins are one of my favorite ways to use excess starter. They turn out soft, moist, and warmly spiced—an easy solution when the garden (or a neighbor) delivers more zucchini than you can use. I’ve tested this recipe repeatedly; it strikes the right balance … Read more

Butternut Squash Soup Butternut Squash Soup Recipe Serves 6–8 Ingredients 2 butternut squash, peeled, seeds removed and cut into 1-inch chunks ½ cup + 2 tablespoons unsalted butter 3 tablespoons extra virgin olive oil 1 cup chopped celery 1 cup sweet or Vidalia onion, chopped 1 cup peeled and chopped carrots ¼ cup brown sugar … Read more

This Grilled Pineapple recipe is simple, juicy, and completely delicious. With just three ingredients and no added sugar, it tastes like a dessert. Place the slices on your BBQ and get ready to add an amazing side to your meal. As an Amazon Associate, I earn from qualifying purchases. If you haven’t grilled fruit before, … Read more

These rich, fudgy chocolate crinkle cookies have a subtle hint of coffee and cinnamon that deepens the chocolate flavor and makes them utterly irresistible. This recipe is sponsored by Go Bold with Butter. The holidays are my favorite time of year for baking—peppermint cookies, snowball-style cookies, molasses gingersnaps, and spiced chocolate chip cookies all make … Read more

Steamed Spareribs with Black Beans brings your favorite dim sum to the home kitchen—quick, simple, and full of flavor. Tender pork ribs coated in a savory sauce make a wonderful appetizer or main when served with steamed rice. Steamed Spareribs with Black Beans I was craving these tasty pork ribs one weekend and decided to … Read more

Bringing Plant Protein to Your Plate If you read my earlier piece, Understanding Plant Protein: Getting Enough for Strength, Balance, and Health, you already know how essential protein is for strength, energy, and healthy aging. This article focuses on practical ways to bring that knowledge to the table—literally—by filling your plate with satisfying, protein-rich plant … Read more

Sweet potato sage soup is a creamy, comforting bowl of flavor. Earthy sage pairs beautifully with sweet potato, and we both simmer chopped sage into the soup and fry whole sage leaves until crisp for a savory garnish. A touch of cinnamon in the simmering liquid and a dollop of maple-sweetened sour cream finish the … Read more

Cut-out sugar cookies without eggs or dairy! This vegan sugar cookie recipe holds its shape for rolling and cutting—ideal for decorating. A dependable egg-free, dairy-free sugar cookie to keep in your recipe collection. I believe baking should be simple and inclusive. With a few adjustments to a traditional cut-out sugar cookie dough, you can make … Read more

Strawberry Cheesecake For Two This delightful no‑bake Strawberry Cheesecake for Two is quick, elegant, and ideal for making ahead. It requires minimal hands-on time and presents beautifully in glasses, so conversation can continue uninterrupted while guests enjoy a memorable dessert. Strawberry & White Chocolate Cheesecake Recipe Recipe Ingredients: 150g soft cream cheese (Philadelphia or mascarpone) … Read more