Air fryer soft boiled eggs take just one ingredient and a few minutes to prepare. This simple method gives you tender whites and creamy yolks for breakfast, brunch, or a snack. Read on for an easy, reliable way to make perfect soft boiled eggs in the air fryer.
Air frying eggs may sound unusual, but it’s a quick, hands-off approach that avoids boiling water on the stove. Simply place fresh eggs in the air fryer and let hot air do the work. This technique is perfect when you need a fast breakfast or want a consistent result without monitoring a pot.
If you enjoy experimenting with eggs in the air fryer, try other recipes like egg bites or eggs in a basket for variety. Soft boiled eggs are also great for meal prep since they’re ready in 6–8 minutes and can be stored for use throughout the week. You can also make fully hard boiled eggs in the air fryer by extending the cooking time.
When serving, a sprinkle of salt enhances the flavor, and you can enjoy these eggs in many ways — as dippy eggs with toast soldiers, sliced on avocado toast, or chopped into egg salad.
Ingredients:
- Large eggs
How to make Air Fryer Soft Boiled Eggs
- Place the eggs in a small ramekin, a silicone dish, or directly in the air fryer basket.
- Air fry at 300°F (about 150°C) for 6–8 minutes.
Six minutes yields very soft whites and runny yolks; eight minutes gives firmer whites with still slightly soft yolks.
- Transfer the eggs to an ice bath when cooking finishes and cool until they are warm to the touch. Peel gently and serve.
- For “dippy” eggs, place slightly cooled eggs in egg cups, crack the top gently with a spoon, and remove the top shell.
Variations
You can adjust cook time to change the texture: shorter for runnier yolks, longer for firmer yolks. Enlarger or extra-large eggs may need an extra minute or so, while smaller eggs may cook a bit faster. For fully hard boiled eggs, increase the time accordingly.
How to serve
After cooling in the ice bath, peel the eggs carefully to keep the whites intact. Serve soft boiled eggs as dippy eggs with toast, slice them for salads and sandwiches, top avocado toast, or use them in deviled egg recipes. They’re versatile and add a creamy texture to many dishes.
How to store
Store leftover cooked eggs in an airtight container in the refrigerator. Keep them chilled and use within a few days. If you prefer them warm, let refrigerated eggs sit at room temperature briefly before eating.
FAQs
A soft boiled egg typically has a tender, slightly jammy yolk rather than a fully liquid one. If the yolk seems too runny for your preference, you can cook the egg a bit longer or use the yolk in a skillet to finish cooking.
If you prefer warm eggs, remove them from the refrigerator and let them sit at room temperature for a short time before eating. Alternatively, gently reheat peeled eggs in warm water for a few minutes.
More Easy Air Fryer Recipes
- Air Fryer Poached Eggs
- Air Fryer Avocado Eggs
- Air Fryer Armadillo Eggs
- Air Fryer Fried Eggs
- Air Fried Cadbury Eggs
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Air Fryer Soft Boiled Eggs
Rate
Equipment
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1 Air Fryer
Ingredients
- 4 large eggs
Instructions
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Place the eggs in a small ramekin, silicone dish, or directly into the air fryer basket.
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Air fry at 300°F for 6–8 minutes depending on desired doneness.
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Transfer to an ice bath until the eggs are cool enough to handle. Peel gently and serve.
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For dippy eggs, place slightly cooled eggs in egg cups, crack the tops with a spoon, and remove the shell tops.
Nutrition
Nutrition information is automatically calculated and should be used as an approximation.
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