Pic’s Peanut Butter has become a household name, finding its way into supermarkets and winning fans across the country. On a recent trip to sunny Nelson, I visited Pic’s HQ to learn more about this growing brand and its story. Pic’s started from humble beginnings: a garage, a concrete mixer and a determination to make … Read more

Yaki Udon is a wok-fried Japanese dish of thick udon noodles tossed with a savory soy-based sauce, vegetables, and your choice of protein. This shrimp yaki udon combines a flavorful, slightly sweet, and mildly spicy sauce with tender shrimp and crisp-tender vegetables for a quick, healthy weeknight meal you can have on the table in … Read more

This post could easily be called “Pineapple Coconut Ice Cream and Perfectionism.” It’s been a while since my last entry and I’ve been thinking about why I’ve been so slow to post. Yes, it’s summer and life is busy, but a bigger factor has been my tendency toward perfectionism. That tendency leads me to be … Read more

These peach muffins are soft, tender, and bursting with fresh peach flavor. They’re quick to make and ready in under an hour. Every June I go a little peach-crazy and buy them by the pound. Living in a region known for peaches, I like to support local growers — and then bake my way through … Read more

Cultivated for centuries by Buddhist monks, monk fruit has recently become a popular natural, non-nutritive sweetener — meaning it provides sweetness with virtually no calories. It can be a useful sugar alternative for people aiming to reduce added sugars, lower calorie intake, or manage blood glucose levels. If you’re not familiar with monk fruit, here’s … Read more

If you crave a classic comforting English dessert, this sticky date pudding cake is a must-try. Serve it with warm caramel sauce and a scoop of vanilla ice cream for a heavenly finish. The first time I tasted sticky date pudding cake was at a small pub in England, and it left a lasting impression. … Read more

This post first appeared on Yellow Bliss Road where I am a contributor. Brunch becomes effortless with this Easy Ham and Cheese Quiche. Prepare a pie crust, mix the filling, pour, and bake — it’s straightforward and reliably delicious. My first taste of quiche was around age ten at a party where the hostess popped … Read more

No mixer needed to bake these congo bars. Packed with chocolate chips, toasted coconut and pecans, these dessert bars are rich in flavor and surprisingly easy to make — a perfect treat to bring to gatherings. I first discovered congo bars in 2016 when I flipped through my Baking Illustrated cookbook. The toasted coconut caught … Read more

Ground beef pasta is a quick, one-skillet dinner the whole family will enjoy. Tender rotini tossed in a creamy, cheesy ground beef sauce comes together in about 20 minutes, making it an ideal choice for busy weeknights. This easy skillet meal is a new favorite for weeknights—simple to make, satisfying, and kid-approved. Why I love … Read more

I know how color can make or break a design, and finding the right palette isn’t always easy. Moroccan colors offer a rich, time‑tested source of inspiration. Their bold, layered hues bring warmth, energy, and a sense of history to interiors, textiles, and fashion. In this article you’ll learn how key Moroccan colors work, practical … Read more