These garlic roasted potatoes are crispy, buttery, and full of flavor. They’re a quick, easy side dish you can double for guests, and below you’ll find tips to achieve the best texture.
Serve these garlic roasted potatoes any time of year. They roast up golden and crisp on the outside with tender, fluffy centers. The recipe is simple, forgiving, and pairs well with many mains—plus you can easily scale it up for holidays or gatherings.
Why You’ll Love These Garlic Roasted Potatoes
- Big garlic flavor. If you love garlic, these potatoes deliver in every bite.
- Crispy outside, fluffy inside. The roasting method creates a well-browned exterior while keeping the interior tender.
- Easy and versatile. Minimal prep and flexible seasoning make this a dependable weeknight or holiday side.
Notes on the Ingredients
See the recipe card below for exact ingredient amounts and full instructions.
- Potatoes – Russet or Yukon Gold work best for roasting. Leave the skins on for added texture; just scrub and dry them well.
- Garlic – Cut the garlic into large pieces to reduce the chance of burning. Lightly browned garlic still tastes great and adds crunch.
- Vegan butter & olive oil – Use your preferred oil, and a bit of melted vegan butter at the end adds richness and flavor.
- Thyme – Fresh thyme brightens the dish. Substitute rosemary or finish with chopped parsley if you prefer.
How to Make Garlic Roasted Potatoes
- Prep. Chop potatoes into 1-inch pieces and roughly chop the garlic into large pieces.
- Season. In a bowl, toss the potatoes with olive oil, salt, pepper, and garlic until evenly coated.
- Arrange. Spread the potatoes in a single layer on a parchment-lined or silicone-lined baking sheet. Sprinkle thyme over the top and avoid overcrowding the pan.
- Finish with butter. Drizzle melted vegan butter over the potatoes before roasting for added richness.
- Bake. Roast at 450°F (230°C) for 30–35 minutes, stirring once halfway through, until the potatoes are golden and crisp.
- Serve. Serve hot straight from the oven for the best texture and flavor.
Tips for Success
- Choose any potato you like. Russet and Yukon Gold are favorites. Sweet potatoes also work if you want a different flavor.
- Keep the skins on. The skins help create a crisp exterior.
- For extra crispiness. Soak cut potatoes in cold water for up to 30 minutes, then pat dry to remove excess starch before roasting.
- Customize flavors. Add paprika, vegan Parmesan, or different herbs to make the dish your own.
What to Serve With Garlicky Roasted Potatoes
These potatoes pair well with a range of mains such as crispy tofu, plant-based nuggets, marinated tofu, or a hearty breakfast like a tofu scramble. They’re a flexible side that complements many dishes.
How to Store Leftovers
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a 400°F oven or in an air fryer to help restore crispiness; the microwave works in a pinch. Freezing is not recommended, as the texture can become mealy.
More Cozy Potato Recipes
- Garlic Mashed Potatoes
- Loaded Potato Salad
- Duchess Potatoes
- Parmesan Crusted Potatoes
- Air Fryer Smashed Potatoes
Enjoy! If you make this garlic roasted potatoes recipe, consider sharing a photo on social media with the recipe tag or leaving a comment and rating if you tried it.
Garlic Roasted Potatoes
Ingredients
- 24 ounces potatoes, washed and cut into 1-inch cubes (leave skins on)
- 3 tablespoons olive oil
- ½ teaspoon sea salt
- ¼ teaspoon ground black pepper
- 3 cloves garlic, largely chopped
- 2 whole sprigs thyme, stems removed
- 1 tablespoon vegan butter, melted
Instructions
- Preheat oven to 450°F (230°C).
- Chop all ingredients. Keep garlic pieces large to reduce burning.
- Place potato pieces in a bowl. Add olive oil, salt, pepper, and garlic. Toss to coat.
- Spread potatoes in a single layer on a parchment- or silicone-lined baking sheet. Sprinkle thyme on top and avoid overcrowding.
- Drizzle melted butter over the potatoes.
- Bake 30–35 minutes, stirring once halfway, until golden brown and crisp.
- Serve immediately and enjoy.
Notes
- Russet and Yukon Gold are excellent for roasting, but any potato will work—including sweet potatoes for a twist.
- Leaving the skins on helps create a crisp exterior.
- Soaking cut potatoes in cold water for up to 30 minutes and then drying them can improve crispiness by removing excess starch.
- Melted vegan butter added before roasting or at the end enhances flavor—don’t skip it if you want richness.
- Store: Refrigerate leftovers in an airtight container for up to 4 days. Reheat in a 400°F oven or air fryer to restore crispness. Freezing is not recommended as texture can suffer.
, Carbohydrates: 31 g
, Protein: 4 g
, Fat: 13 g