Gooey, delicious Grilled Bacon and Onion Ribeye Steak Sliders with Beer Cheese are dripping with cheesy goodness, smothering tender, juicy ribeye steak in a delicious little slider.
Happy Father’s Day to all the wonderful fathers out there! Celebrate with a special treat — these Grilled Bacon and Onion Ribeye Steak Sliders with Beer Cheese.
Summer means more time outside and plenty of grilling at our house. Evenings poolside and around the barbecue are our favorite way to relax with family and friends.
For Father’s Day I wanted to make something the men in my life would love — they’re steak-and-potato people, but sliders offer a fun, crowd-pleasing twist on a classic grilled steak.
These sliders shine when made with Certified Angus Beef® brand ribeye. The steak grills up juicy and full of flavor, and the beer cheese brings everything together in a rich, melty finish.
I can easily pick up Certified Angus Beef® at my local Schnucks Markets, and I appreciate that many restaurants in my area also serve this high-quality beef. But there’s something special about grilling at home, especially when you share the meal with the people you love.
Sliders are always a hit in my family. These are not just great for a backyard BBQ — they’re elegant enough for a special gathering yet casual enough for an easy summer dinner.
The combination of grilled ribeye strips, smoky bacon, caramelized onion, and creamy beer cheese makes these sliders irresistible. We enjoyed them while celebrating the special men in our lives, and they were a big success.
These savory sliders capture everything you want from a summer grilling recipe: bold beef flavor, crisp bacon, sweet onions, and gooey cheese — all tucked into soft slider rolls.
Serve them at your next gathering or keep them simple for a memorable family dinner. They’re an easy way to turn a classic ribeye into a fun handheld meal everyone will enjoy.
More great with Certified Angus Beef®:
- Grilled Steak Crostini with Blue Cheese and Caramelized Onions
- Bacon Wrapped Balsamic Marinated Sirloin Filet
- Chile-Rubbed Strip Steaks with Chunky Tomato-Avocado Salsa
- Cocoa & Coffee Rubbed Beef Kabobs with Roasted Corn Salad
- Deliciously Drunken Marinated Steak
- Grilled Ribeye Steaks with Roasted Jalapeno Chimichurri
- Grilled Vegetable Steak Salad
- Sirloin Caesar Salad
- Steak & Quinoa Protein Bowl
This post is sponsored by Certified Angus Beef in conjunction with a social media campaign. All opinions are my own.
Recipe for Grilled Bacon and Onion Ribeye Steak Sliders with Beer Cheese
Grilled Bacon and Onion Ribeye Steak Sliders with Beer Cheese
Nicole Cook
Gooey, delicious Grilled Bacon and Onion Ribeye Steak Sliders with Beer Cheese are dripping with cheesy goodness, smothering tender, juicy ribeye steak in a delicious little slider.
Ingredients
- 1 pound ribeye steak, seasoned (steak seasoning with garlic recommended)
- 1/2 pound bacon
- 1 onion, sliced
- 1 cup beer cheese dip
- 12 slider rolls
- Melted butter, for brushing
Instructions
- You will use both the grill and the oven for this recipe.
- On a piece of foil placed on the grill, cook the bacon and sliced onion until they reach your desired doneness. Let cool enough to handle, then chop to fit the rolls.
- In a 13×9-inch baking pan, arrange the bottom halves of the slider rolls. Layer strips of grilled ribeye across the rolls.
- Top the steak with the chopped bacon and grilled onions.
- Drizzle the beer cheese evenly over the sliders, then place the top buns on.
- Brush melted butter over the tops of the rolls.
- Bake in a preheated oven for about 5–10 minutes, until everything is heated through and the cheese is warm and melty.
- Remove from the oven and serve immediately.
Nutrition Facts
Calories: 299 kcal | Carbohydrates: 17 g | Protein: 16 g | Fat: 19 g | Saturated Fat: 9 g | Sodium: 438 mg