This Homemade Crock Pot Chicken Alfredo is an easy way to make chicken alfredo from scratch. Simple to prepare and full of rich, creamy flavor, it’s a family favorite.
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How to Make Homemade Chicken Alfredo in a Crock Pot
Aunt Lou here. My oldest and I adore Alfredo sauce — it’s one of our go-to favorites. Years ago a good friend shared her family’s Alfredo recipe, and over time we tweaked it to create this Crock Pot version. The result is creamy, cheesy, and comforting. It’s easy to prepare and loved by the whole family, even those who aren’t big Alfredo fans. Best of all, it requires minimal hands-on time, so it’s a convenient weeknight or weekend meal.
What You Will Need for Homemade Crock Pot Chicken Alfredo
Ingredients Needed
- 1.5 lbs boneless, skinless chicken thighs (or boneless, skinless chicken breasts cut into thigh-sized pieces)
- 2 cups heavy whipping cream
- 2 tablespoons butter
- 3 cups fresh grated Parmesan cheese
- Salt and pepper to taste
- 8 oz fettuccine, cooked (half of a 16 oz box)
- Garnish: additional fresh grated Parmesan cheese
Equipment Needed
- Measuring cups
- Medium saucepan
- Whisk
- Stirring spatula
- 4-quart crock pot
- Large pot and strainer for the fettuccine
Time Needed
- Prep Time: 10 minutes
- Cook Time: 4–6 hours on low or 2–3 hours on high, stirring once about halfway through
General Notes
- All slow cookers heat differently. Use the suggested times as a guideline and adjust for your appliance.
- Nutritional values vary depending on brands and portion sizes. Any automatic calculations are estimates and should not be relied on for specific dietary needs.
- For best texture, stir the sauce once during cooking and taste for seasoning before serving.
Homemade Crock Pot Chicken Alfredo
Homemade Crock Pot Chicken Alfredo
A rich, creamy Alfredo sauce slow-cooked with tender chicken — an effortless, comforting meal.
Course: Main
Cuisine: American
Keyword: Homemade Crock Pot Chicken Alfredo
Prep Time: 10 minutes
Cook Time: 2–4 hours (see notes)
Total Time: 2 hours 10 minutes (approx.)
Servings: 6 – 4 servings
Calories: 623 kcal
Author: Aunt Lou
Ingredients
- 1.5 lb boneless skinless chicken thighs (or chicken breasts cut into similar pieces)
- 2 cups heavy whipping cream
- 2 tablespoons butter
- 3 cups fresh grated Parmesan cheese
- Salt and pepper, to taste
- 8 oz fettuccine, cooked
- Additional fresh grated Parmesan for garnish
Instructions
- Spray a 4-quart crock pot with cooking spray.
- Place the chicken thighs (or pieces of chicken breast) in the crock pot in an even layer.
- In a medium saucepan over medium-high heat, warm the heavy whipping cream until it begins to steam, then reduce to medium.
- Add the butter and grated Parmesan cheese to the cream, whisking until the butter and cheese melt and the sauce is smooth. Season with salt and pepper to taste.
- Pour the Alfredo sauce over the chicken in the crock pot, covering the pieces evenly.
- Cover and cook on low for 4–6 hours or on high for 2–3 hours. Stir once about halfway through cooking to ensure even heat and sauce distribution.
- When the chicken is cooked through and the sauce is hot and creamy, serve the chicken and sauce over cooked fettuccine and garnish with extra grated Parmesan.
Notes
- For a lighter version, use a reduced-fat cream product, but texture and flavor will vary.
- Leftovers freeze well, though the sauce may thicken — reheat gently with a splash of cream or milk.
- Adjust salt and pepper at the end after tasting, since Parmesan can be salty.
Nutrition
Calories: 623 kcal | Carbohydrates: 12 g | Protein: 36 g | Fat: 48 g
If you enjoyed this recipe, you might also enjoy these dishes
- Crock Pot Chicken Alfredo Ravioli Casserole
- Low Carb Crock Pot Broccoli Chicken Alfredo Soup
- Crock Pot Alfredo Chicken Gnocchi