Skillet Peach Cobbler with Brown Sugar Biscuit Topping

Here is a super-easy skillet peach cobbler that takes only 10 minutes to prep. This variation on traditional cobbler yields a cake-like base topped with juicy, caramelized peaches.

Unlike classic cobblers where the fruit sits beneath a biscuit or crumb topping, this skillet version places a simple batter on the bottom and the peaches on top. The result is a soft, tender dessert with a golden edge and a rich peach layer.

Skillet Peach Cobbler Ingredients

To make this easy dessert, gather the following simple ingredients. Exact quantities and full instructions are in the recipe section below.

• Milk
• Sugar
• Baking powder
• All-purpose flour
• Unsalted butter
• Fresh peaches (or thawed frozen peaches)

What’s the Best Cast Iron Skillet?

For even heating and a beautiful presentation, use a seasoned cast iron skillet. Higher-end brands like Le Creuset or Staub offer excellent heat retention, but a well-seasoned Lodge 12″ skillet is a reliable, affordable choice that works great for this recipe.

How to Make Peach Cobbler in a Skillet

Making skillet peach cobbler is straightforward and forgiving. The batter doesn’t need to be perfect—slightly lumpy or smooth both produce a delicious cake-like base. Follow these steps:

1. Preheat and melt the butter: Preheat your oven to 350°F (175°C). Place the butter in your cast iron skillet and put it in the oven until the butter is fully melted and beginning to brown slightly—about 5–10 minutes, depending on your oven.
2. Mix dry ingredients: While the butter melts, whisk together the sugar, flour, and baking powder in a bowl.
3. Add the milk: Make a well in the center of the dry mix and pour in the milk. Stir slowly until the batter is combined and smooth.
4. Assemble: Carefully remove the hot skillet from the oven and pour the batter into the melted butter. Evenly distribute the diced peaches on top of the batter.
5. Bake: Return the skillet to the oven and bake for 30–45 minutes, or until the edges are golden brown and a toothpick inserted into the cake portion comes out clean.

How to Serve Peach Cobbler

Serve skillet peach cobbler warm for the best experience. Spoon generous portions into bowls and top with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast between warm peaches and cold ice cream is irresistible.

Storage Instructions

Store leftover cobbler covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the skillet in a low oven until heated through. Add a fresh scoop of ice cream when serving for best results.