Pressure Cooker Bone Broth and Soup Stock Recipes

Save time and boost flavor by making soup stock in a pressure cooker. This fast method produces rich homemade chicken, turkey, beef, or ham stock with far less effort than traditional stovetop or slow-cooker techniques.

Save time and boost flavor by making homemade chicken or turkey stock in the pressure cooker!

What began as a modest kitchen gift turned out to be one of the most useful tools in our home: the pressure cooker. At first I was curious but not overwhelmed. Over time, after experimenting with different recipes and techniques, it became indispensable—especially for making stock.

Pressure-cooker stock transforms what used to be an all-day effort into a quick, flavor-packed process. Where stove-top or slow-cooker stock could take eight hours or more, the pressure cooker yields deeply flavored stock in roughly 30 minutes. The result is a robust, well-rounded broth that enhances soups, stews, and sauces.

Making homemade soup stock in the pressure cooker yields maximum flavor in minimum time.

Pressure-cooker stock works with any bones and scraps you have on hand—whole chicken carcasses, turkey frames, beef bones, or ham hocks. Using the pressure cooker extracts collagen and flavor much faster than conventional simmering, producing a silky mouthfeel and concentrated taste. It’s a great way to use leftovers from holiday meals or to stretch inexpensive cuts of meat into something special.

A flavorful soup stock - made from leftover Thanksgiving turkey carcass in the pressure cooker.

On chilly, rainy, or snowy days, a pot of homemade soup is the perfect comfort. Pull out your pressure cooker and a frozen turkey or chicken carcass, add vegetables and aromatics, and in a short time you’ll have a nourishing stock ready to become the base of soups, risottos, or sauces. It’s also an excellent way to keep a small portion of homemade comfort on hand—freeze batches in containers or ice cube trays for later use.

Pressure Cooker Soup Stock Recipes

Once you have flavorful homemade stock, the recipe possibilities multiply. Here are some favorite ways to use pressure-cooker stock:

Chicken and Asparagus Sotanghon (Glass Noodle) Soup
Roasted Tomatillo Chicken Soup
Prime Rib Beef and Lentil Soup
Ham, Barley and Kale Soup
Slow Cooker Split Pea Soup
Prime Rib Pho
Faux Pho
Beef, Shiitake Mushroom and Barley Soup

Recommended Tools & Products

  • Fagor LUX Multi-Cooker, 8 quart, Electric Pressure Cooker, Slow Cooker, Rice Cooker, Yogurt Maker and more, Silver – 670041960
  • Instant Pot Duo Plus 9-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Sauté, Yogurt Maker, and Warmer, 6 Quart, 15 One-Touch Programs
  • Cuisinart CTG-00-3MS Set of 3 Fine Mesh Stainless Steel Strainers
  • J.A. HENCKELS INTERNATIONAL 31161-201 CLASSIC Chef’s Knife, 8 Inch

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