Citrus-Garlic Grilled Cauliflower Steaks with Herb Chimichurri

Grilled Cauliflower is a healthy, flavorful side that’s easy to prepare on the grill. Well-seasoned and quick to make, it pairs beautifully with grilled proteins and is a must-try for anyone who enjoys roasted cauliflower.

This quick and easy grilled cauliflower recipe is a simplified take on grilled cauliflower steaks. Instead of slicing steaks, we cut the head into florets for a fuss-free approach. Grilling vegetables like this makes outdoor cooking simple: you can prepare the whole meal on the grill and avoid constant trips in and out of the kitchen.

Why You’ll Love this Grilled Cauliflower Recipe

• This BBQ cauliflower side is packed with flavor—often even picky eaters ask for seconds.
• Prep the florets a couple of days ahead to save time on grilling day; store them in an airtight container until you’re ready to season and cook.
• Grilling cauliflower is simple and fast—about 20 minutes on the grill while the rest of your meal cooks.

Ingredients for Grilled Cauliflower

• Cauliflower – Use fresh cauliflower for the best texture and flavor.
• Seasonings – A blend such as garlic powder, smoked paprika, sea salt, ground black pepper and onion powder.
• Olive oil – Helps seasonings cling to the florets; you can substitute another oil with a high smoke point if preferred.

What Other Seasonings Can I Use?

• Steak seasoning — For a hearty, savory flavor that complements vegetables.
• Chili lime — Adds a zesty kick and bright notes.
• Curry — A warm, aromatic option that makes the dish unique.
• Old Bay — A pantry-friendly choice that works surprisingly well on cauliflower.
• Lemon pepper — Brings citrus brightness with a touch of spice.
• Blackening spice — Offers bold peppery heat to balance the cauliflower’s natural sweetness.

How to Grill Cauliflower

Wash and dry the cauliflower, remove the stem and leaves, and cut into even-sized florets.

Combine the spices and olive oil in a large bowl or zip-top bag. Add the florets and toss or shake until evenly coated.

Spread the coated cauliflower across a grill pan or foil on the grill and cook for about 20 minutes, turning as needed, until the cauliflower is tender-crisp with charred edges.

Storage and Reheating

Cool the grilled cauliflower to room temperature, then store it in an airtight container in the refrigerator.

For best texture and flavor, eat within 48 hours. After that the florets may soften or lose some of their charred flavor.

Reheat gently in a skillet over low heat or microwave for about 30 seconds until warmed through.

If you haven’t tried grilling cauliflower yet, this recipe is an excellent place to start. It’s straightforward, quick, and yields deliciously charred, flavorful florets that complement a wide range of main dishes.