Here’s a satisfying, seasonal vegan Thanksgiving menu that covers everything from cocktails and starters to mains, sides, and dessert. Use the entire menu or pick the dishes that fit your gathering.
The game plan
Whether your Thanksgiving is completely plant-based or you’re adding vegan options alongside traditional fare, these recipes capture harvest flavors and make planning easier. This curated menu can be followed as written or mixed and matched to suit your table, with comforting, seasonal ingredients that complement each other.
Signature cocktail
Begin the celebration with a festive, approachable cocktail. These selections are naturally vegan when you use vegan-friendly spirits. Choose lighter, brighter flavors or something richer and spiced to set the tone.
- Apple Cider Moscow Mules for a bright, fizzy start
- The Fifteen for a stronger, warming cocktail
- The Corduroy for a cozy, spirit-forward option
Starters
Small bites are a welcome way to open a big meal. Offer a few easy, seasonal appetizers so guests can nibble while the main meal comes together.
- Roasted pumpkin seeds or spicy pepitas for a crunchy, savory snack
- Butternut squash bruschetta with cashew ricotta and plant-based butter
- Mushroom bruschetta made vegan by omitting cream and parmesan or using plant-based alternatives
- Roasted red pepper hummus served with warm bread or vegetables
Main dish
While the side dishes are often the stars, a thoughtful vegan main can make the meal feel complete. These options are hearty and seasonal, designed to satisfy a mixed crowd.
- Mushroom farrotto with leeks and chestnuts — creamy, savory, and festive
- Jamie Oliver’s vegan shepherd’s pie for a comforting, crowd-pleasing centerpiece
- Roast pumpkin risotto made with olive oil and vegan parmesan for a rich, autumnal main
Stuffing, mashed potatoes & gravy
These are essential Thanksgiving elements: rich, herby stuffing; creamy mashed potatoes; and a savory gravy that ties the plate together. Make vegan adaptations to keep the classic flavors intact.
- Vegan mushroom stuffing with chestnuts or a vegan version of classic bread stuffing
- Vegan mashed potatoes made silky with plant-based milk and butter
- The best vegetarian gravy prepared with an easy vegan option so everything on the plate is indulgent and saucy
Sweet touches
Cranberry sauce and applesauce are simple, bright accompaniments that balance richer dishes. Both can be made in advance and freeze well, saving time on the big day.
- Homemade cranberry sauce for a tangy, jewel-toned condiment
- Applesauce with a homey texture and warm spice
Vegetable side dishes
Round out the feast with a variety of vegetable sides that bring color, texture, and seasonal flavor to the table. Mix roasted, braised, and raw options for contrast.
- Harvest kale salad with roasted winter squash for a bright, crunchy side
- Green beans with shallot vinaigrette for a classic, tangy vegetable
- Roasted rainbow carrots with mustard and cumin seeds for sweet, caramelized flavor
- Crispy roasted broccolini for a tender, charred green
Dessert
Finish with a warm, old-fashioned apple crisp that easily becomes vegan by using coconut oil or plant-based butter in the topping. Serve it plain or with vegan ice cream; for extra indulgence, top with a bourbon caramel made with coconut cream in place of heavy cream.
