These white chicken lasagna roll ups are the perfect solution when you want something creamy, cheesy, and comforting. Each roll features tender chicken, a rich white sauce, and melted cheese wrapped inside a lasagna noodle for a satisfying, family-friendly meal.
Cheese and chicken are a timeless pairing, especially when combined with tender pasta and a silky cream sauce. These white chicken lasagna roll ups take that classic comfort-food combination and present it as individual portions that are easy to serve and hard to resist.
The filling is a creamy blend of ricotta, shredded chicken, cheese, and spinach, evenly spread along cooked lasagna noodles and rolled up into neat bundles. They bake in a velvety white sauce until the tops are golden and bubbling.
Serve these roll ups alongside a simple salad or steamed vegetables for a complete weeknight dinner that feels special without a lot of fuss.
Ingredients
The recipe is split into ingredients for the sauce and for the rolls.
For the sauce you will need:
- Roux ingredients – butter and flour to thicken the sauce
- Chicken broth – or chicken stock
- Heavy cream – full-fat cream ensures the sauce thickens properly
- Salt and pepper – to taste
For the lasagna rolls you will need:
- Ricotta cheese – about 1 lb; whole or part-skim works best for a creamy texture
- Spinach – frozen chopped spinach, thawed and excess moisture squeezed out
- Chicken – shredded rotisserie chicken keeps the recipe quick and easy
- Cheese – shredded mozzarella and shredded Parmesan
- Garlic powder – for mild garlic flavor
- Salt and pepper – to taste
- Lasagna noodles – cooked according to package directions
How to Make
This recipe is straightforward and comes together in three main steps: make the sauce, prepare the filling, and assemble then bake the rolls.
Start by making the white sauce. In a medium saucepan, melt butter over medium heat, then whisk in flour and cook for about 2 minutes until a smooth, golden paste forms.
Slowly whisk in the chicken broth, then add the heavy cream. Simmer gently until the sauce thickens to a velvety consistency. Season with salt and pepper, then set aside while you prepare the filling.
For the filling, combine the ricotta, squeezed spinach, shredded chicken, one cup of mozzarella, Parmesan, garlic powder, salt, and pepper in a large bowl. Mix until evenly combined.
Lay cooked lasagna noodles flat on a clean surface. Divide the filling into 12 portions and spread each portion down the center of a noodle. Roll the noodle tightly around the filling and place each roll seam-side down in a 9×13-inch baking dish that has been lightly greased.
Spoon about one cup of the prepared white sauce into the bottom of the dish, arrange the 12 rolls on top, then pour the remaining sauce evenly over them. Sprinkle with the remaining mozzarella.
Cover the dish with foil and bake at 400°F for 30 minutes. Remove the foil and bake 5–10 more minutes until the cheese is fully melted and the tops are lightly golden. Let the rolls rest a few minutes before serving.
Serve warm and enjoy the creamy, cheesy layers in each bite.
Storing Leftovers
Keep leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or in a preheated oven until warmed through.
Tips and Tricks
- Add a pinch of nutmeg to the bechamel-style sauce for extra depth of flavor.
- Spinach is optional — omit it if you prefer a simpler filling.
- Boost the ricotta mixture with Italian seasoning, extra garlic, red pepper flakes, or a touch of lemon zest to brighten the flavors.
- Short on time? Use a jar of good-quality Alfredo sauce in place of the homemade white sauce.
Other Easy Lasagna Ideas
If you enjoy these white chicken lasagna roll ups, try other simple lasagna-style meals for easy weeknight cooking. This format works well with different fillings and sauces to suit your family’s tastes.
These roll ups make a hearty, crowd-pleasing dinner. Make them tonight and enjoy a creamy, cheesy meal everyone will love.