Whenever I share a new Paleo salad dressing recipe, I can’t help but shout: Homemade Paleo salad dressing is simple to make! Someday I might actually shout that from a rooftop deck—until then, this post will do the talking.
Here are the best Paleo salad dressing recipes for drizzling and dipping—easy, flavor-packed, and perfect for salads, vegetables, and marinades.
DAIRY-FREE GREEN GODDESS DRESSING & DIP
Bright, herby, and creamy without dairy—this Green Goddess is great on salads, as a dip for raw veggies, or as a sauce for grilled fish and chicken.
MAPLE-DIJON VINAIGRETTE
This tangy maple-Dijon vinaigrette balances sweet and savory, making it ideal for mixed greens, roasted root vegetables, or grain-free bowls.
WHOLE30 HONEY MUSTARD SAUCE from What Great Grandma Ate
A creamy, tangy honey-mustard that adheres to Whole30 guidelines—great for salads, dipping chicken tenders, or slathering on wraps.
BASIL-LIME VINAIGRETTE & MARINADE
Fresh basil and zesty lime create a lively vinaigrette that doubles as a bright marinade for seafood or chicken.
PALEO RANCH
A dairy-free take on classic ranch—herby, tangy, and rich without dairy. Perfect for crisp vegetables, salads, and as a dip for wings.
LEMON TAHINI DRESSING
Silky tahini brightened with lemon makes a nutty, luscious dressing that pairs well with chopped salads, roasted vegetables, and grain bowls.
GARLICKY WHOLE30 ROASTED RED PEPPER SAUCE from What Great Grandma Ate
Roasted red peppers and garlic combine into a smoky-sweet sauce that elevates salads, roasted vegetables, and grilled meats.
CREAMY SESAME ORANGE DRESSING
This creamy sesame-orange dressing blends citrus and umami for a vibrant finish on spinach, cabbage slaws, and noodle-less Asian-style bowls.
Tip: Most of these dressings can be prepared faster and more smoothly with an immersion blender.
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